Experience Authentic Onasadhya at Hotel De Grand
Celebrate the joy of Onam with an exquisite culinary journey at Hotel De Grand. We are delighted to bring you the traditional Onasadhya, a grand vegetarian feast that embodies the spirit of Kerala’s most cherished festival.
What is Onasadhya?
Onasadhya is a lavish meal served on a banana leaf, featuring an array of delicious dishes that capture the essence of Kerala’s rich culinary heritage. Each dish is carefully crafted with fresh ingredients, aromatic spices, and a touch of tradition, offering a true taste of Onam.
Our Onasadhya Highlights:
Why Choose Onasadhya at Hotel De Grand?
At Hotel De Grand, we pride ourselves on delivering an authentic and memorable Onasadhya experience. Our chefs are dedicated to preserving traditional recipes while adding their unique touch, ensuring that every bite is a celebration of flavors.
Rates and Dates:
Available Dates: September 13, 14, and 15
Discount for Bulk Orders: Enjoy a special discount on bulk orders. Contact us for more details.
Reservations and Takeaway:
Pre-book your Onasadhya now to enjoy this festive feast at your convenience. For reservations and takeaway, contact us at:
Reservations are recommended, especially during the Onam season, to ensure a delightful dining experience.